WENDIE HAGEN
Culinary content producer
Being a lover of food and photography, I’m lucky those two worlds come together in my profession.
For over twenty years, I’ve been working as a freelance visual producer in the culinary field, bringing stories to life for magazines, cookbooks and food brands. I guide visual concepts from the very first spark of an idea all the way to art direction on set. Nothing makes me happier than dreaming up a production and being there during the shoot, making sure every little detail is just right.
Over the years, I’ve had the pleasure of working on titles like Albert Heijn’s Allerhande & AH specials, delicious, Boon, Hop and No/Low as well as non culinary magazines like Holland Herald, Ouders van Nu and Italië Magazine.
